Browsing Tag

bread basics

  • wild yeast

    A Perfectly Simple Country White Loaf

    As a sourdough enthusiast and avid bread baker, I have absolutely adored seeing the bread boom of the past month. King Arthur Flour (my go-to) reported sending more flour in three weeks of March…

    16 April 2020
  • wild yeast

    Bread Baking: Terms & Techniques

    Getting into bread baking more and more involved learning a lot of gargon and (unsurprisingly) a lot of French. I found the more that I write about baking, bread, sourdough, etc I end up…

    15 April 2020
  • wild yeast

    On Why: Sourdough Starter Issues & FAQs

      Several weeks ago I posted this article, to better familiarize you all with starters and *hopefully* show that creating and owning a starter is fun, rewarding, and not nearly as difficult as it…

    9 April 2020
  • on my table wild yeast

    Sourdough Bread 101

      “Any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is…

    30 March 2020