Browsing Tag

baking

  • wild yeast

    Bread Baking: Terms & Techniques

    Getting into bread baking more and more involved learning a lot of gargon and (unsurprisingly) a lot of French. I found the more that I write about baking, bread, sourdough, etc I end up…

    15 April 2020
  • wild yeast

    Sourdough (Discard) Flakey Biscuits

    You’ll notice in the photos that there are five biscuits, while this recipe makes six. That is because I am someone who lacks the self-control to wait until after photos to snack and, frankly,…

    14 April 2020
  • wild yeast

    On Why: Sourdough Starter Issues & FAQs

      Several weeks ago I posted this article, to better familiarize you all with starters and *hopefully* show that creating and owning a starter is fun, rewarding, and not nearly as difficult as it…

    9 April 2020
  • on my table wild yeast

    Sourdough Bread 101

      “Any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is…

    30 March 2020
  • life, currently

    make believe: neighborly love

      9:48 PM {my neighbor} Hiiii, can I bother you for one egg?Β  9:49 PM {me} Yes, of course! 9:50 PM {my neighbor} Thank you! Knocking now πŸ™‚   My mother was always an…

    23 December 2019