Browsing Tag

springtime things

  • canning & pickling

    Pickling: Red Onions & Peppercorns

      Pickling is possibly the easiest and fastest way to transform your foods. This method, in particular, for pickling red onions takes about 10 minutes (of work) for crunchy, acidic, and sweet onions that…

    23 April 2020
  • diary

    Checking In: Ready for Spring

      For the past several weeks my Pinterest has become more and more of a solace to me. A place to ignore the dropping temperatures outside and focus on cultivating a very warm feeling…

    15 March 2020
  • life, currently

    make believe: a soft, spring welcome

      While autumn and winter are my favorite seasons, lately I’m finding myself craving sping. I don’t know if this is because of the recent temperature drop or because winters in the northeast USA…

    5 March 2020
  • life, currently

    make believe: fresh, green spring

    Kermit doesn’t know what he’s talking about. It’s pretty easy to be green. It’s an earthy color full of vivacity and life, and incredibly wearable. I’ve been having a serious green moment lately, particularly…

    9 April 2018