Sourdough Bread 101

  “Any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted.” Erin Bow   Late December 2019, I decided to take steps toward the life I want to pass downContinue reading “Sourdough Bread 101”

How To: Make Your Own Sourdough Starter

  Up until a few months ago, I had the same thoughts about sourdough starter that you probably do. I thought it was too hard to make. That it would be impossible to get the same, high quality sour from my ‘few months old’ starter when compared to a 100-year-old starter. That it would beContinue reading “How To: Make Your Own Sourdough Starter”