Browsing Tag

covid-19

  • diary

    Quarantine: Day 80

    It’s been a minute… unintentional, but still incredibly long since I was on here. It feels like life is moving at a glacial pace and somehow big changes are happening every day, hour, minute.…

    30 May 2020
  • diary life, currently

    Quarantine: Day 65

    Paragraph: Written. Paragraph: Deleted. Wash. Rinse. Repeat. That’s been the feeling lately. I usually keep personal frustrations and struggles off of the blog until I feel like I have some clarity. Mostly because I…

    15 May 2020
  • wild yeast

    Weekly Loaf

    Grams & Percentages 500 g bread flour 400 g water (80% hydration) 118 g levain (23.6% inoculation) 8 g salt (1.6%)   Timeline 7:00 am — fed starter 11:50 am — start autolyse 1:00…

    26 April 2020
  • life, currently

    Temp Check

    I take my temperature every day, literally and figuratively.  It’s how I cope, how I breathe in and out, and how I determine the way that I’m going to care for myself over the…

    25 April 2020
  • wild yeast

    Weekly Loaf

      Grams & Percentages 500 g flour (275 g bread, 175 g WW, 50 g spelt) 400 g water (80% hydration) 100 g levain (20% inoculation) 10 g salt (2%)   Timeline 7:30 am…

    11 April 2020
  • life, currently

    make believe: a quiet quarantine

    I’m currently on day seven of social distancing. With COVID-19 raging across the United States and examples of the extreme circumstances in other countries, I’ve made the decision to distance myself from the New…

    5 April 2020