Pickling is possibly the easiest and fastest way to transform your foods. This method, in particular, for pickling red onions takes about 10 minutes (of work) for crunchy, acidic, and sweet onions that…

I don’t know that I ever anticipated being as open about my contraception use as I am. But after over a decade of using one method or another (and feeling a bit like a…

The only time I am venturing outside of my apartment lately is for trips to the grocery store. I pick moments when there are the fewest number of people out, wear my face mask,…

As a sourdough enthusiast and avid bread baker, I have absolutely adored seeing the bread boom of the past month. King Arthur Flour (my go-to) reported sending more flour in three weeks of March…

Getting into bread baking more and more involved learning a lot of gargon and (unsurprisingly) a lot of French. I found the more that I write about baking, bread, sourdough, etc I end up…

You’ll notice in the photos that there are five biscuits, while this recipe makes six. That is because I am someone who lacks the self-control to wait until after photos to snack and, frankly,…

  Grams & Percentages 500 g flour (275 g bread, 175 g WW, 50 g spelt) 400 g water (80% hydration) 100 g levain (20% inoculation) 10 g salt (2%)   Timeline 7:30 am…

I want my closet to be an externalization of my internal beliefs. If you don’t believe in child labour and poor working conditions, if you fight for social justice in your country, how can…

  Several weeks ago I posted this article, to better familiarize you all with starters and *hopefully* show that creating and owning a starter is fun, rewarding, and not nearly as difficult as it…

I’m currently on day seven of social distancing. With COVID-19 raging across the United States and examples of the extreme circumstances in other countries, I’ve made the decision to distance myself from the New…