Sourdough Cinnamon Rolls

Is there ever a wrong time for a cinnamon bun? I grew up having them almost every weekend when my dad would get a Saturday morning craving, drive to Safeway, and come home with two Pillsbury rolls for our family of seven to share. Nearly two decades since my first memories of Saturday morning cinnamonContinue reading “Sourdough Cinnamon Rolls”

Sourdough (Discard) Date & Walnut Bread

Today is Day 23 of self-quarantining amid Covid-19 and I am going stir crazy. I’ve found that the only thing that is keeping me a little on the ‘zen’ side of things is consistent time journaling and consistent time in my kitchen. While exploring a different style of bread baking and attempting to quell aContinue reading “Sourdough (Discard) Date & Walnut Bread”

Sourdough Bread 101

  “Any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted.” Erin Bow   Late December 2019, I decided to take steps toward the life I want to pass downContinue reading “Sourdough Bread 101”