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wild yeast

  • on my table wild yeast

    Sourdough Bread 101

      “Any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is…

    30 March 2020
  • wild yeast

    Weekly Loaf

      Grams & Percentages 1000 g flour (750 g bread, 200 WW, 50 g spelt) 780 g water (78% hydration) 175 g levain (17.5% inoculation) 20 g salt (2%)   Timeline 3:00h autolyse 7m…

    14 March 2020
  • wild yeast

    Weekly Loaf

      Grams & Percentages 1000 g flour (750 g bread, 250 WW) 800 g water (80% hydration) 250 g levain (25% inoculation) 20 g salt (2%)   Timeline 0:30h autolyse 5m slap & fold…

    7 January 2020