Pickling is possibly the easiest and fastest way to transform your foods. This method, in particular, for pickling red onions takes about 10 minutes (of work) for crunchy, acidic, and sweet onions that…
Pickling is possibly the easiest and fastest way to transform your foods. This method, in particular, for pickling red onions takes about 10 minutes (of work) for crunchy, acidic, and sweet onions that…
![After 18 months in NYC, I’ve returned to DC for the rest of my life.
I moved about a week ago and ever since have been fielding DMs of ‘why?’ and more specific questions. Walking the line between personal privacy and wanting to keep you all in the know, here’s what I’ll say: There were a lot of new things in my life that led to this decision. A new career, new people, new passions.
Above all, I spent the first half of 2020 digesting all the lessons of 2019. Losing so many family members over the course of nine months, living so far from my family, feeling guilty, feeling helpless, changing careers, made for an eventful, albeit rather dark, 2019.
Digging into all of these teachings I came to the same conclusion over and over: my heart is in DC. I made the decision, for me, to leave my relationship and start a new chapter in a new [old] city. I spent more than five years living in DC before the move to NYC and it will always feel like home.
The words sound rather clichéd and disingenuous, but the truth of it is that in the past few months, and especially past week, I really feel that I’ve reconnected with myself.
Out of respect and excitement for everything that’s to come I’ve decided to take a step back from the daily IG life (many of you’ve already noticed this). This isn’t goodbye, we’ll speak soon — especially on the blog.
With love,
Molly](https://withmolly.com/wp-content/plugins/instagram-feed/img/placeholder.png)